Take Your Grilling FLAVOR To The Next Level!

Thursday, March 14, 2013




I can make my family rush to our house just by telling them that the pork ribs are already smoking on the grill.  

This recipe has become my family's favorite. My hickory pork ribs recipe is actually very simple. Make sure you buy a good quality pork ribs. Marinade it overnight with soy sauce, honey, water, pepper, salt and McCormick Grill Mates Hickory Smoked Seasoning Mix.



Enjoy steaks the way Americans do with McCormick Hickory Smoked Seasoning Mix. It gives that sweet, hickory-smoked, hot-off-the-grill flavor to beef, pork or chicken.

Each pack of McCormick Grill Mates Seasoning Mixes (Pepper Steak, Hickory Smoked, Cajun, Steak a la Pobre, and Korean BBQ) gives you a wonderful blend of authentic McCormick herbs and spices.

Want to learn more grilled meat recipes?



Be a part of the McCormick Grill Nation on April 7, 4pm onwards at the Bonifacio High Street! This event will highlight McCormick's Grill Mate line. There will be cooking demo, games and live entertainment.

Hmmm, I've got an idea for Holy Week.


Skewered Cajun Shrimp, anyone? 

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