Friday, September 04, 2015

Foodpanda + Splice: When You Want To Have A Modern Feast At Home



Foodpanda invited me to a Foodstagram Fest two weeks ago featuring Splice, a restaurant located at the Greenfield District. I was able to feast on Splice's extensive menu and I'm gonna share them with you so you'll have an idea of what to order.




Warning: What you are about to see will make you crave and will make you forget all your diet plans. Ready?!



Splice Nacho Grande
Nacho chips with warm cheese sauce, beef, salsa and more cheese!
PhP220



Sriracha Butter Wings
Sriracha whipped butter melting over hot wings. Fiery hot fingerlickin' madness.
PhP270



Chilli Cheese Fries
Fries, chilli con carne, melted cheese, sweet onions.
PhP220



Splice Salad

Salad greens, cherry tomatoes, caramelized croutons 
with danggit and mango balsamic vinaigrette
PhP250


Roasted Pumpkin Soup

Roast pumpkin and carrot soup blended until really smooth and creamy.
PhP120



French Onion Soup
Caramelized onions with warm and gooey melted cheese.
PhP120



Tequila Mussels Linguine 
Tequila and Garlic braised New Zealand Mussels with a pop of chili and pesto
PhP330



Slut's Spaghetti 
The ultimate comfort of pasta Puttanesca, tomatoes, capers and olives in achovy oil.
PhP220



Danggit and Chicken Skin Carbonara 
The irresistible smell of danggit with crispy chicken skin guarantees a more bold flavour than bacon.
PhP270



Splice Beef Belly Barbecue 
Rootbeer braised and then smothered with barbecue sauce, served with coleslaw. 



8-Hour Pork Belly Confit 
Splice was patient enough to cook this baby for 8 hrs it will last you 
8 minutes to finish this melt in your mouth fork tender pork belly.



Chicken Saltimbocca
Chicken wrapped in bacon, brown butter and sage sauce, french beans.



8-hour Brown Sugar Pineapple Pork Belly With Curry Rice
new on the menu



Meringue con Quezo 
Freshly baked meringues, cheesecake filling, graham cracker bits and fresh strawberries.
PhP170


“You won’t find our menu items anywhere else,” says the bubbly Chef Ivory Yat of Splice—and for a place with donut burgers, this statement holds true.




The brainchild of Yat, who placed third in MasterChef Pinoy Season 1, and partners Oliver Chan, Malou Galian, Harvard Uy de Baron and Japs de Jesus, Splice is one of the newest restaurants at The Portal in Greenfield District in Mandaluyong. Their mission is simple—to make you feel good with good food.

Splice’s modern menu features fun starters like the Angus Tapa Poutine, a spin on the Canadian dish, with thick-cut potatoes topped with cheese sauce and Angus beef tapa; doh-nut burgers, named after The Simpsons, where donuts are used in place of bread; pasta selections, which include the Danggit and Chicken Skin Carbonara, where bacon is replaced with salty danggit and crunchy chicken skin; and the melt-in-your-mouth 8-Hour Pork Belly Confit, served with Dirty Rice, all at reasonable prices.

Now, you can enjoy a modern feast at home as Splice delivers exclusively via foodpanda! 

Visit www.foodpanda.ph to view Splice’s menu and have delicious and one-of-a-kind meals delivered to your doorstep. Like the official foodpanda Facebook page (www.facebook.com/foodpandaphilippines) and follow foodpanda on Twitter (@foodpandaph) and Instagram (@foodpanda_ph) for updates on foodpanda’s merchants.

Splice Resto Bar
The Portal, Greenfield District,
Highway Hills, Mandaluyong City

Splice Resto Bar Menu, Reviews, Photos, Location and Info - Zomato


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