Monday, March 20, 2017

Chefs Sandy Daza, Boy Logro and Rosebud Benitez Love Mang Inasal Halo-Halo


I live in Antipolo where it is cooler compared to other places but recently I've been feeling the summer heat. For us Filipinos, summer means a time to indulge in our favorite Halo-halo. I realized I have something in common with Chefs Sandy Daza, Boy Logro and Rosebud Benitez. Can you guess what it is?


When it comes to Filipinos’ beloved halo-halo, Chefs Sandy Daza, Boy Logro and Rosebud Benitez can agree on one thing: they love Mang Inasal Pinoy Halo-Halo.

The three celebrated chefs had the special opportunity to taste the popular and well-loved Mang Inasal Pinoy Halo-Halo which is known for its creamy sarap goodness.

The verdict? Expert-approved.

The ‘secret’ is in the creamy milk made especially for Mang Inasal. It’s not too sweet and definitely not bland too. It has the right level of creaminess which deliciously brings together all the ingredients so each spoonful of halo-halo just hits the spot.

Watch this video to find out more about Chefs Sandy, Boy and Rosebud’s Mang Inasal Pinoy Halo-Halo experience.


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