Burger joints are sprouting everywhere. But burgers are not created equal. I try most of them just to know if their burger is worth coming back. While a handful makes me plan of returning after the first bite.
What makes Zark's Burger stand out from the rest?
Three words.
Fresh. Huge. Great.
I can tell if the beef is fresh. You can smell it. You can taste it. You need not be an expert.
“We did a study and found out that during that time, walang casual dining burger joint. So, I filled the gap sa
market, yung need sa market na I think may potential mag scale up. Hindi naman ako nagkamali. Sinimulan ko
yung Zark’s.”, Zark recalls.
Zark’s taking burgers to the next level with its all-new burger offerings starting at Php109!
The New Orleans favorite, Ragin Cajun, is your pick for something spicy!
Ranch Time, for burgers topped with Zark’s version of Cajun dressing.
Floyd Chicken Sandwich is boneless deep-fried chicken oozing with garlic cream cheese in six different herbs
and spices.
Sloppy J wins with its homemade chunky meat sauce.
The Deep-Fried Bacon Wrapped, quarter pound deep-fried cheeseburger with their signature Barbeque Rhum
sauce.
Luther Burger, double cheeseburger with two bacon strips sandwiched in honey-glazed donuts.
Thunder Mac & Cheese, burger topped with mac & cheese and bacon strips.
Jawbreaker, triple cheeseburgers with two slices of spam and bacon strips smothered in cheese sauce.
Tombstone, eight all-beef patties, four slices of stacked American cheddar, topped with overflowing cheese
sauce.
The burger market seems to have embraced Zark’s wholeheartedly! There are currently 32 branches
nationwide -- with four currently in Visayas. With eight more opening including Davao and Cagayan de Oro.
Expansion in the North furthers as a new store in Clark opens, going forward by city. This is the pace that Zark
prefers for the growth of all his company-owned branches.
“I think it’s really the value for money. The principle is to be fair, not only with my suppliers, not only with my
team members, but also with the customers. I don’t want to rip them off, ganun yung values ko. I give them
the values sa ibabayad nila. And I think they appreciate (naman) what we serve to them.”
“I think it’s the right time for us to announce to everyone that we are here; we’re taking the Zark’s brand to
the next level and we’re the number one casual dining burger joint.”
“We have developed a system, built our own commissary, strong and competent management team. Along
with that, yes. We are opening our doors for franchising.”
For franchising inquiries, contact
franchise@zarksburgers.ph
For more information about Zark’s Burgers, follow https://www.facebook.com/ZarksBurgersPH/