Sky Garden Steak House: Steak Escape In Pasig

Thursday, May 21, 2015




Sky Garden Steak House hosted a private food tasting event last night and the #CertifiedBloggers were invited.  Located at the 8th floor of Ace Hotel and Suites is the hotel's fine dining restaurant that offers not just great gastronomic experience but also a magnificent view of the metro.



The fireplace has lent this restaurant a cozy feel.



The main dining area of Sky Garden Steak House




Bloggers, food enthusiasts and guests to the private food tasting were treated with a 6-Course meal.



Shrimp and Curry

We had shrimp and curry for appetizer. The shrimps were fresh and sweet. The asparagus is crunchy and the curry sauce is not overwhelming.



Garlic Bread with Mushroom Antipasto

Although there's nothing extraordinary with the garlic bread, the Mushroom Antipasto was perfect for this bread and dip combo.



Cream of Pumpkin and Carrot

I chose the Cream of Pumpkin and Carrot Soup over Seafood Consomme. I want my thick cream based soup to be rich and smooth in texture. This one didn't win my heart. I'll try the Seafood Consomme on my next visit.



Mixed Greens with Sesame Dressing

The salad reminds me of Waldorf Salad except this one doesn't have celery and the dressing is not mayonnaise. I love this salad. The apples and the lettuce were crisp.

The Star of the Night... The Steak

There are four steak options for the 6-course meal

300g St. Helen's USDA Choice Rib Eye (PhP950 a la carte)
200g Australian Pure Black Angus Tenderloin (PhP1,150 a la carte)
300g OMAHA USDA Prime Striploin (PhP1,650 a la carte)
200g OMAHA USDA Prime Rib Eye (PhP1,299 for the 6-course set meal)



200g OMAHA USDA Prime Rib Eye served with
Seasoned Vegetables and Mashed Potato



300g OMAHA USDA Prime Striploin served with
Mashed Potato, Corn and Vegetables

Our steak was uniformly cooked medium rare. I either have my steak well done or medium well. We were not asked how we want our steak done so I had to deal with the medium rare. Gladly, it didn't turn out as a nightmare for me. My Prime Rib Eye was tender and with a pinkish juicy meat. No beefy aftertaste. The steak was delicious. 



Creme Brulee

The dessert ended our meal on a high note. The Creme Brulee is so good. I can finish two servings of this yummy treat.



my newfound #CertifiedBloggers buddies :)


If you are somewhere in Pasig or willing to brave the traffic, head over to Sky garden Steak House and satisfy your craving. I promise you it's worth the trip.

Sky Garden Steak House
8th Floor Ace Hotel and Suites
United cor Brixton Sts.
Kapitolyo, Pasig
(02) 628.1888


Skygarden Lounge - Ace Hotel & Suites Menu, Reviews, Photos, Location and Info - Zomato 

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  1. Grabe ang bilis!!! Hahahaha! It was so nice meeting you sis. Hope to see you girls on other blogger events. Super mega hugs. :)

    ReplyDelete