In celebration of International Women’s Month, Solaire Resort North is putting the spotlight on the talented women shaping the hospitality industry. On March 7, its signature Italian restaurant, Finestra at Solaire Resort North, will host a one night only culinary experience created and led entirely by women.
From the kitchen to the bar and the dining room, the special dinner highlights the skill, creativity, and leadership of the resort’s female hospitality professionals. Guests can look forward to an elegant evening where thoughtful cuisine, refined cocktails, and impeccable service come together to honor the excellence of women in the industry.
A Culinary Experience Curated by Women
The exclusive dinner showcases the talents of three standout women from the resort’s hospitality team. Leading the kitchen is chef January Belardo, the culinary mind behind Quezon Club. She collaborates with Melody Protacio and restaurant manager Cacharelle Serrajotto to create a memorable dining experience.
Together with their teams, these women bring international techniques and local influences to the table. Their dedication and passion reflect the discipline and perseverance that define their careers in hospitality.
A Nine Course Menu Inspired by Chef Janu’s Story
At the heart of the evening is a thoughtfully designed nine course menu that reflects Chef Janu’s personal culinary journey. Her inspiration traces back to childhood memories and the lessons she first learned in the kitchen.
Guests dining at Finestra can expect a refined lineup of dishes that highlight both creativity and craftsmanship. Among the standout plates are calamansi ricotta infused agnolotti pasta, shio koji tenderloin served with miso lentil puree and shishito peppers, and a smoky burnt eggplant dish topped with flower croustade.
The entire tasting experience is priced at Php 4,500++ per person, offering diners a chance to savor a carefully curated progression of flavors throughout the night.
Cocktail Pairings Designed for the Perfect Evening
To complement each course, Head Mixologist Melody Protacio has prepared a beverage pairing program that elevates the dining experience even further. For an additional Php 1,000++, guests can enjoy cocktails designed specifically to match the flavors of the menu.
Expect a thoughtful progression of drinks that begins with lighter aperitifs and gradually moves toward deeper, more complex cocktails. Each beverage is crafted with precision and balance, ensuring every sip enhances the flavors on the plate.
Elevated Service from an All Women Hospitality Team
Beyond the food and drinks, the evening also highlights the important role of women in delivering exceptional hospitality. Restaurant manager Cali Serrajotto and her team will lead the service for the night, focusing on attentive and personalized guest experiences.
Their dedication ensures that every guest enjoys not just a meal, but a truly memorable evening that celebrates the artistry of hospitality.
Dining with a View at Finestra
Located on the 38th floor of the resort, Finestra is known for its refined take on Italian classics paired with stunning views of the Sierra Mountain Range by day and the glittering city skyline at night.
The restaurant, which has earned recognition from Tatler Dining Philippines as one of the country’s best dining destinations in 2025, seats 114 guests and also offers two elegant private dining rooms named Gustoso and Sorrento for intimate gatherings.
Why This Dinner is Worth Experiencing
Events like this highlight how women continue to shape and elevate the hospitality scene in the Philippines. If you enjoy thoughtfully crafted tasting menus, expertly mixed cocktails, and unforgettable dining experiences, this special dinner at Finestra is worth adding to your calendar.
Seats are limited for the March 7 event starting at 7 PM, so early reservations are highly recommended. For more information or bookings, guests may visit the Solaire Resort North website or contact the resort directly.