Filipino food has been making waves across the globe, and this year’s Taste of the Philippines: A Global Culinary Journey proves just how strong our culinary roots run. Held at Guevarra’s by Chef Laudico in San Juan City last September 18, 2025, the event, in partnership with Nutribullet, celebrated the artistry of two Filipino chefs who have carved a name for themselves in Australia’s multicultural dining scene.
Two Filipino Chefs Making Global Waves
The fifth wave of Taste of the Philippines brought homegrown pride to center stage with Chef Marc Nacua and Chef Princess Anne Uy. Both based in Melbourne, they’ve built impressive careers while keeping Filipino flavors close to their hearts.
Chef Marc Nacua: A Master of Sweet Innovation
With more than 15 years of experience, Chef Marc honed his craft at Melbourne’s prestigious Crown Casino and now lends his expertise to dnata Inflight Catering. Known for his creativity and precision, he was crowned Dessert Champion at the 2024 World Food Championship – Australia and landed in the Top 7 at the World Food Championship in Indianapolis.
At the Manila showcase, Chef Marc delighted guests with desserts like Dried Mango Rum Baba, Piñacolada Pavlova, and Winter Morning, each one inspired by Filipino ingredients but elevated for the global stage.
Chef Princess Anne Uy: Blending Filipino Roots with Japanese and Australian Flair
Chef Anne has taken on leadership roles in Melbourne’s top culinary institutions, from Nobu to Crown Casino and Marvel Stadium, where she managed large-scale catering for concerts featuring artists like Lady Gaga, Nicki Minaj, and U2.
Her accolades include the Silver Knife Bocuse d’Or Australia – National (2025) and second place in Seafood at the World Food Championship in Dallas (2023). For Taste of the Philippines, her menu wowed diners with creations such as Umami Lechon Belly Roll, Prawn Toast Kare-Kare Bonito, Chicken Moringa Chawanmushi, and Seafood Udon.
A Celebration of Filipino Identity on the Global Stage
Both chefs shared how meaningful it was to represent Filipino cuisine at this event. Chef Anne emphasized that it’s about “showing the world how Filipino cuisine can stand proudly on the global stage while inspiring the younger generation to take pride in our food and culture.”
Meanwhile, Chef Marc highlighted how his dishes reflect the warmth, resilience, and creativity of the Filipino spirit, turning every plate into a celebration of heritage and innovation.
Continuing the Tradition of Culinary Exchange
Now on its fifth edition, Taste of the Philippines: A Global Culinary Journey continues to be a bridge between Filipino culinary traditions and global dining techniques. This year’s edition not only celebrated Filipino flavors but also reaffirmed the Philippines’ place in the evolving global food scene.
Events like this aren’t just about food—they’re about cultural pride. Seeing Filipino chefs thrive abroad while honoring their roots is a reminder that our cuisine has a rightful place on the international stage.
As Filipino food continues to gain recognition worldwide, Taste of the Philippines gives us every reason to be proud. Whether you’re a foodie who loves to explore flavors or simply want to celebrate Filipino culture, keeping track of these culinary journeys is worth it. Next time you visit Guevarra’s, who knows—you might just taste a dish that has traveled across the globe.