A Sweet New Way to Celebrate Christmas with Red Ribbon
Christmas in the Philippines is a season overflowing with warmth, family traditions, and shared celebrations. From Simbang Gabi to Noche Buena, every gathering becomes an opportunity to reconnect with loved ones and create memories over good food. This year, Red Ribbon adds even more sweetness to those moments with its newest holiday creation, the Chocolate Hazelnut Bliss Cake.
Crafted to elevate every celebration, this treat brings together the flavors Filipinos love with a comforting, indulgent twist that’s perfect for the most festive time of the year.
A Cake Made for Warm, Joyful Holiday Moments
The Chocolate Hazelnut Bliss Cake features layers of light chiffon, generously filled with velvety hazelnut cream, and finished with a smooth milk chocolate coating. The combination delivers a cozy, heartwarming experience just like the spirit of Christmas itself.
Whether served at a family reunion, shared after Simbang Gabi, or enjoyed during Noche Buena, this dessert captures everything that makes the holidays special: togetherness, comfort, and bliss.
Serve Bliss at Your Holiday Table
Priced at ₱780 (price may vary), the Chocolate Hazelnut Bliss Cake is now available at Red Ribbon stores nationwide. You can also order through order.redribbon.ph, GrabFood, or foodpanda for hassle-free delivery straight to your home, perfect for busy holiday plans.
This season, don’t just serve dessert. Serve bliss.
Red Ribbon has done it again—capturing the warmth and nostalgia of a Filipino Christmas in every slice. The Chocolate Hazelnut Bliss Cake is a must-have for your holiday tables, especially if you want a treat that brings comfort and joy with every bite.