Tofu Sisig Recipe


I've been wanting to cook my own sisig whenever I want to and finally tonight we are having Tofu Sisig ala Snapped and Scribbled. This is the not-so-healthy version.


4 blocks of Tofu
1 strip of country-style pork (liempo)
3 finger chilis (sili na pang sinigang) julienned
1 big red onion chopped
1 tbsp garlic chopped
2 tbsp Lady's Choice mayonnaise
2 tbsp Knorr seasoning
dash of ground pepper

Fry the country-style pork until crispy. Using the same oil, fry the tofu. Cut the fried pork and tofu into cubes. Saute the garlic, red onions and finger chilis. Pour in the cubed pork and tofu. Add the Knorr seasoning and ground pepper. Turn off the heat. Mix in the mayonnaise.

Enjoy with lots of rice or with ice cold beer.