Mati's Meat and Bread is a new restaurant owned by Paul and Caron Macasaet, from the family of the famous Melo's Steakhouse who pioneered Certified Angus Beef in the Philippines. Opened in October 2014 and named after their son Mateo, Mati's Meat and Bread caters to yuppies, millennials and families who appreciate a good quality steak at an affordable price.
View from the restaurant |
Mati's Meat and Bread is located at the new extension of Festival Mall which has a stunning view of the River Park. The walls of Mati's are made of clear glass giving it's diners a relaxing view of lush green landscaping.
I was invited yesterday for a Bloggers' Food Tasting Lunch and here are some of what I had at Mati's Meat and Bread:
Camille's Spinach and Arugula Bean Salad
with Sweet Chili Vinaigrette, PhP195
Creamy Spinach Dip with Melba Toast, PhP280
Truffled Bone Marrow, PhP385
Balot Aligue, PhP195
Chorizo with Potato Hash and Cream Cheese Taco, PhP275
Pizza - Bia's Four Cheese, PhP365 Tali's Gamberetti, PhP350
Salpicao Pizza, PhP385 and Pepperoni with Onions, Mushroom and Bellpepper, PhP350
Shrimp Pasta, PhP290
Bianca's Creamy Vongole, PhP290
Mati's 6oz Angus Burger, PhP385
Grilled Cheese with Tomato Soup and Mixed Greens, PhP295
USDA Salpicao Rice, PhP395
If you are on a tight budget but you crave for steak, no need to fret as Mati's Meat and Bread offers the best value.
Medium Rare 300g Certified Angus Ribeye |
Steaks are the specialty of Mati's Meat and Bread. The Certified Angus Ribeye can be cooked "table side" so you can control how you would like your steak done -- medium rare, medium well or well done.
my half-eaten USDA Steak |
USDA Steak which is the bestseller is available starting from P395. You can have it Ala Pobre, with fries or with mashed potato and vegetables.
And make sure you still have space for dessert!
Mati's Meat and Bread
Unit B2 River Park Festival Supermall
Filinvest Alabang, Muntinlupa
(02) 847.2273