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Guevarra’s by Chef Laudico is turning up the heat once again with the third installment of its highly anticipated Taste of the Philippines: A Global Culinary Journey. This time, the renowned Filipino restaurant is teaming up with the Melbourne-based culinary collective Adobros, led by visionary Filipino-Australian chefs Michael Pastrana and Morris Danzen Catanghal.
The result? A thrilling cross-cultural culinary collaboration that reimagines traditional Filipino dishes with contemporary Australian flair—showcasing the richness of Filipino flavors while embracing global techniques and diverse palates.
A Fusion of Cultures and Flavors
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| Lamb Adobo |
The idea for this exciting collaboration sparked during a chance meeting in Melbourne between Chef Roland Laudico and the Adobros team. What began as a conversation about Filipino heritage evolved into a creative culinary venture aimed at elevating Filipino cuisine for an international audience.
“This partnership marries time-honored Filipino recipes with contemporary ingredients and techniques,” says Chef Laudico. “By integrating local Australian produce and modern cooking styles, we’re creating dishes that honor tradition while embracing innovation.”
Where Tradition Meets Transformation
At the heart of this collaboration is a bold yet respectful reinvention of beloved Filipino classics. Drawing inspiration from modern Australian cuisine, Mediterranean and Italian influences, and Filipino culinary traditions, each dish tells a story of identity, memory, and evolution.
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| Tinola sa Gata |
Standout menu items include reimagined versions of Tinola and Afritada, where familiar flavors meet refreshing twists—turning nostalgia into something unexpectedly new.
“I love how food can access a memory,” shares Chef Michael Pastrana. “These dishes reflect where we come from, but also where we’re headed.”
A Global Movement in Every Bite
More than just a limited-time offering, Taste of the Philippines: A Global Culinary Journey is a movement. Through this initiative, Guevarra’s and Adobros aim to position Filipino cuisine as world-class—sophisticated, inventive, and ready for the global stage.
“We want the world to see Filipino food for what it truly is—rich, diverse, and deserving of recognition,” the chefs affirm. “This collaboration is just the beginning.”
Don’t Miss This Unique Buffet Experience
These globally inspired Filipino-Australian creations will be featured as part of Guevarra’s buffet selection starting May 21, 2025. Whether you’re a long-time lover of Filipino food or a curious first-timer, this is your chance to taste the past, present, and future of Filipino cuisine—all on one plate.