I just got home from my 4d3n staycation at Mandarin Oriental Manila. I was here with hubby March 2012. It was a memorable stay last year because during the 3-day stay, we were negotiating with the bank and the broker of Casa Paradiso, a townhouse we owned three months later.
We occupied the room at the end of this long hallway.
I always invade the mini bar as soon as I enter the room.
Last year, I stayed in the room most of the time relying mainly on the In Room Dining. I vowed to explore the restaurants this time but I failed. I still relied on the room service.
It's my first time to try Nasi Goreng. I was not hesitant to try this because based on my experience last year, all the food I ordered from the room service menu were delish. The servings are also always generous. I had this Nasi Goreng all to myself... Yeah, I had a big appetite that night. By the way, I ordered this around midnight :D
I made frequent trips to the Deli for dessert. The only day I had a sandwich was on my arrival.
Create your own sandwich for only P545. I opted for the Roast Beef and just let Malou decide what else to put in my sandwich.
I browsed at the Spa Menu provided in the room. I'm not so much into massage. I love scrubs and body wraps.
I've tried the Dead Sea Mud before. Hmm.. Path to Tranquility seems interesting.
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