From the rice terraces of the Cordilleras to the forests of West Kalimantan, communities are proving that protecting culture and nature can go hand in hand.
Across Asia, flavor isn’t just about taste — it’s about identity, legacy, and a deep bond with nature. Every dish tells a story of how people have lived with the land for generations. But as climate change, industrialization, and overexploitation threaten these ecosystems, local communities are finding new ways to protect both their culture and food security.
In the Philippines and Indonesia, two countries rich in biodiversity and culinary heritage, community-driven efforts are redefining what it means to preserve food traditions — not just for nostalgia, but for survival.
Reviving Ancestral Wisdom in Philippine Farming
In the Philippines, food security in 2025 is more than a government goal — it’s a national movement. The Department of Agriculture (DA) continues to boost rice production to 20.46 million metric tons while minimizing post-harvest losses. Yet, it’s the grassroots communities who embody the country’s centuries-old wisdom.
In Mindanao and the Cordillera highlands, farmers continue to grow heirloom rice varieties such as Tinawon and Unoy, using ancestral farming techniques that honor biodiversity, communal labor, and seed saving. These traditional systems, passed down through generations, have proven remarkably resilient to climate shocks and market changes.
Local governments are also taking action — developing farm-to-market roads, seed banks, and community-based food networks that help families access local produce and reduce waste. For many Filipinos, food remains not just nourishment but a symbol of identity and sustainability — a heritage worth protecting.
Nature as the Heart of Dayak Desa Culture in Indonesia
Across the seas in West Kalimantan, Indonesia, the Dayak Desa tribe has long embraced a food culture rooted in respect for nature. Forests, rivers, and farmlands are not just food sources — they’re living ecosystems that sustain entire communities.
To preserve this balance, the Sintang Regency Government has integrated sustainability into its 2021–2026 Strategic Plan (RENSTRA), designating 2.16 million hectares — nearly four times the size of Bali — for sustainable agriculture.
One of the most exciting initiatives is the ExploNation program, launched by Lingkar Temu Kabupaten Lestari (LTKL) in partnership with youth centers from Sintang and Sanggau. The program invites content creators to highlight how local culture and conservation work together to support food security and the creative economy.
Among its ambassadors is La Ode, a MasterChef Indonesia Season 8 finalist, who journeyed through Rimba Gupung and along the Kapuas River to explore the Dayak Desa community’s culinary traditions.
“Trekking through Rimba Gupung was eye-opening,” La Ode shared. “We discovered Akar Bajakah (Bajakah Root) — a plant believed to have health benefits — and cooked red fern shoots with local residents. These experiences made me realize how crucial it is to protect our forests so that the knowledge of roots, leaves, and fruits continues for generations.”
He also lived with the 33 families at Rumah Betang Ensaid Panjang, a traditional longhouse where he learned to process and store local ingredients like ikan pekasam (fermented fish) and mashed sweet potato leaves.
“Restoring nature also restores culture,” La Ode said. “Local food isn’t just about survival — it’s about honoring who we are.”
Empowering the Next Generation of Food Storytellers
Beyond exploration, ExploNation aims to inspire action. La Ode led a “Food Content and Storytelling” workshop for 14 young creators from Sintang, Sanggau, and Kapuas Hulu. The goal: to help them become storytellers who can share their culture’s role in environmental restoration and the local creative economy.
Kurniawan, Head of the Sintang Regional Development Planning Agency (BAPPEDA), praised the initiative, saying it helps raise awareness about the importance of protecting cultural heritage while promoting sustainable growth.
This growing synergy between food, culture, and sustainability has already shown results. During the 2025 Sintang Creative Economy and Culinary Exhibition, 199 local entrepreneurs participated — generating over Rp2 billion in just one week.
Toward a Restorative Economy and Food Future
Through the ExploNation program, residents and creators are documenting traditional West Kalimantan recipes, preserving indigenous culinary knowledge while stimulating local economic opportunities for farmers, food producers, and small businesses.
This approach supports what experts call a restorative economy — one that heals ecosystems, preserves culture, and strengthens community livelihoods. By empowering local voices and respecting ancestral wisdom, regions like Sintang are proving that sustainable food systems can also be economically viable.
A Taste of the Future: Sustainability Rooted in Culture
Across the Philippines and Indonesia, these stories show that the key to food security may not lie in high-tech solutions alone, but in reconnecting with the wisdom of the land. When communities see nature as a partner — not a resource to exploit — food becomes more than sustenance; it becomes a bridge between generations.
The future of food in Asia might just depend on how deeply we remember our roots.